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Cascade Apricot 2015 Release Coming 4/20 & Vertical Reserve Release
From Cascade: We’re releasing Apricot 2015 in 750 ml bottles and on draft tomorrow, April 20, at the Cascade Brewing…
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Brooklyn Brewery – Know Your Beer: American Ale (Video)
From Brooklyn Brewery: We recently discovered a pile of old training videos behind a stack of buckets in our warehouse.…
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Homebrewers Across the U.S. Unite for AHA Big Brew on May 7
From the American Homebrewers Association: Thousands to Participate in Worldwide, Simultaneous Toast— WHAT: In honor of National Homebrew Day (which…
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Green Flash Passion Fruit Kicker Wins Gold Dia De Los Serranos Wins Bronze
From Green Flash: One of our newest brews is already bringing home the gold! Results are in from the Los…
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Award Winning Marketer and Former Heineken USA CMO Added to Craft Beverage Expo Presenter Lineup
From the Craft Beverage Expo: Oakland, CA – Craft Beverage Expo (CBExpo) – the leading trade exposition and conference for…
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Modern Times Releasing Empty Hats, News From Nowhere & Monster’s Playground
From Modern Times: Our barrel program has been kicking out some insanely tasty beverages this year, and we just released…
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Vecchia Ducale Birra del Borgo (Video)
From del Borgo: Making of the April Bizzarre – Vecchia Ducale © 2007-2024 mybeerbuzz.com. ALL RIGHTS RESERVED mybeerbuzz.com © 2024…
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Fremont – Independent IPA Coming To OR & WA
From Fremont Brewing: OREGON: We brewed a beer just for you, Independent IPA! We’ve also made social media accounts just…
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Stone 6th Anniversary Porter Comes Back for an Encore
From Stone: ESCONDIDO, CA (April 18, 2016) – Stone Brewing’s 20th Anniversary celebration continues with the encore edition of Stone…
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Ballast Point – 2 Beers, 2 Decades & 2 New Names
I brought you a peek at one of these new names (here) back in Jan, and now this graphic from…
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Oskar Blues & NOLA Collaborate On The Wolf and The Lamb Cans
We brought you a peek at this beer in March, and now this from Oskar Blues & NOLA: Longmont, CO…
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Surly Pentagram Returns This Week
From Surly: In Winter 2014, we filled a bunch of red wine barrels from California with our Brettanomyces-fermented dark ale…
