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Brewery Ommegang & Anchor Brewing Make Wild Card Wager
From Ommegang & Anchor: Brewery Ommegang in Cooperstown, NY and Anchor Brewing in San Francisco, CA have agreed to place…
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Heavy Seas Below Decks Barleywine & Partner Ships Series w/Stone Brewing Coming In Nov
From Heavy Seas: BALTIMORE, MD — – The “Uncharted Waters” Series by Heavy Seas Beer will soon welcome the 2016…
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Kannah Creek Releasing Vertical Drop & Peach Sour
From Kannah Creek: Kannah Creek has released its traditional winter seasonal, Vertical Drop, and a new small batch brew, Peach…
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Lumberyard Brewing Releasing Peaks Series Big Rapid Red
From Lumberyard: Lumberyard Brewing Company is proud to release its second can in The Peaks Series – Big Rapid Red. …
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Weyerbacher Releasing Jesters Choice # 7, Double IPA # 3, Heresy & Easton Brown & Down
From Weyerbacher: Double IPA #3 is a 9% ABV Black IPA made with the classic “C” hops (Cascade, Centennial and…
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Jester King Creates First Brew with Texas Grown Malted Barley from Blacklands Malt
From Jester King: Monday was a very special day! We brewed our first beer with 100% Texas grown malted barley…
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East End Brewing -Black Strap Stout, Fall Beers & More
From East End: Lovers of fall and full-bodied beer rejoice! We’ve got a lot of great new beers on tap,…
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Rahr & Sons Partners with Dickies for Interactive Booth at GABF
From Rahr & Sons: FORT WORTH, TX (October 5, 2016) – Dickies, the world’s leading performance workwear brand, has joined forces…
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Old Forge – First Firkin Fridays Return
From Old Forge Brewing: We are bringing back our First Firkin Friday starting thisFriday 10/7/16! The first Friday of the…
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Black Raven – Corvus Kriekus 2016 Coming 10/8
From Black Raven: Corvus Kriekus is an old world inspired sour ale brewed with "Van" and "Black Republican" cherries locally…
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GoodLife Brewing Adding Comatose Bottles
From GoodLife: Comatose Imperial IPA is being bottled today!!! © 2007-2024 mybeerbuzz.com. ALL RIGHTS RESERVED mybeerbuzz.com © 2024 COPYRIGHT NOTICE:…
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River Horse Cranberry Sour Coming 10/7
From River Horse: Our dry wheat ale is fermented with lacto and saccharomyces, then aged in oak barrels with brett…
