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New Belgium and CSU to Partner on “Old Aggie” Superior Lager
From New Belgium: Ft. Collins, Colo. – May 2, 2017 – New Belgium Brewing and Colorado State University are teaming…
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Stone Brewing Closes Epic First Quarter
From Stone: ESCONDIDO, CA (May 2, 2017) – Stone Brewing, is off to a hot start in 2017, reporting 18%…
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Sam Calagione Named 2017 Outstanding Wine, Spirits, or Beer Professional at James Beard Awards
From Dogfish Head: Milton, Del., May 2, 2017 – The prestigious James Beard Foundation Awards, often referred to as the…
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Heavy Seas Blackbeard’s Breakfast Returns
From Heavy Seas: BALTIMORE, MD – The “Uncharted Waters” Series by Heavy Seas Beer will soon welcome back it’s Imperial…
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Cellarmaker Brewing Releases Dank Williams
From Cellarmaker: Four fresh beers on tap today! First we have 22 oz. bottles of Dank Williams Double IPA. Hopped…
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Pelican Brewing Celebrates 21st Birthday, & Re-releases its Frst Brew Doryman’s Dark Ale
From Pelican: Pacific City, Oregon (May 2, 2017)—A 21st birthday only comes once in a lifetime and this week is…
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SweetWater – The Hatchery Series Release # 2: Mexican Lager
From SweetWater: We’re already in love with this new brew, just hitting shelves this week in our summer variety packs. …
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Avery Releasing The Real Peel IPA 5/19
From Avery: Inspired by a summer’s day and crafted to crush year-round, our IPA twists real tangerine peel and citrusy…
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Brewers Association Releases 2017 Style Guidelines
From The Brewers Association: The Brewers Association Beer Style Guidelines are compiled for the Brewers Association (BA) by Charlie Papazian,…
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Cascade Brewing releases Kriek 2016
From Cascade Brewing: PORTLAND, OR – On May 2, Cascade Brewing will release its Kriek 2016 project in bottle and…
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DC Brau Adding New Deep Cut Series
From DC Brau: A New Brewery-Only Series of Limited Edition Beers We’ve always loved doing one-off brews, seasonals, and collaborations…
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Hoppin’ Frog Orange Creamsicle IPA Collaboration Coming 5/6
From Hoppin’ Frog: Tadpole Series Collaboration: Orange Dreamsicle IPA "Employee Inspired, Brewer Approved" Saturday, May 6 at 3:00 p.m. Hoppin’…
