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Saint Arnold Announces 23rd Anniversary Celebration
From Saint Arnold: On June 9, 1994, we shipped our first keg of Amber Ale and with that, Saint Arnold…
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Beer Industry Contributes $11 Billion Annually to Pennsylvania Economy
From the NBWA: ALEXANDRIA, Va., May 23, 2017 A new economic impact study shows America’s beer industry – made up…
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Three Taverns Adding 3Day IPA Cans
From Three Taverns: 3Day IPA, the official beer of the Decatur Arts Festival, is back! Still dry hopped with Amarillo…
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Rogue Launches Hot Tub Scholarship Lager Cans
From Rogue: Newport, OR . – Rogue Ales & Spirits announces the release of Hot Tub Scholarship Lager, a refreshing…
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Brewery Ommegang & HBO Global Licensing Release Latest Game Of Thrones Beer: Bend The Knee
From Ommegang: While the wait for each new season of Game of Thrones® can seem longer than the wait for…
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Anthony Van Heck Hosting La Trappe Event 5/24 @ Sabatinis
This update form Lindo: We will be hosting Anthony Van Heck from La Trappe Trappist Brewery in The Netherlands. He…
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Cigar City Brewing & CAN’D Aid Foundation Bike Build
From Cigar City & Oskar Blues: CAN’d Aid Foundation and Cigar City Brewing Invite Community to Build Bikes for Local…
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HiJinx Releasing Doodlesack Wee Heavy 5/27
From HiJinx: *Only 150 Bottles Available* Are you ready for the Doodlesack Wee Heavy Scottish Ale release??? Come to the…
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Hoppin’ Frog Wild Frog Wheat Coming 5/27
From Hoppin’ Frog: Saturday, May 27 at 11:00 a.m. Hoppin’ Frog will be releasing Wild Frog Wheat, our summer seasonal…
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Carnival Cruise Line Celebrates American Craft Beer Week with New Miami Guava Wheat Beer Brewed Exclusively on Carnival Vista
From Carnival: MIAMI (May 22, 2017) - To celebrate American Craft Beer Week, Carnival Cruise Line has created a special…
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Evil Twin Working On Molotov Surprise Imperial IPA
From Evil Twin: We are working on a lil’ surprise for y’all. The beer will be an imperial IPA with…
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Evil Twin & Jackie O’s Collaborating On Noma Restaurant Inspired Stout
From Evil Twin: eviltwinbrewing: working on a new stout, inspired by the most amazing dessert i have ever had, a…
