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Home / Beer News / Breweries / Oskar Blues Hardly Workin’ Beer To Hit 2.7%-AbV

Oskar Blues Hardly Workin’ Beer To Hit 2.7%-AbV

Oskar Blues Hardly Workin’ Beer To Hit 2.7%-AbV
Images Courtesy of Oskar Blues
Images Courtesy of Oskar Blues
Bil Corcoran Story by: Bil Corcoran
Published: October 16, 2026
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Oskar Blues Hardly Workin’ Beer: 2.7% ABV Golden Ale

Oskar Blues is bringing a new meaning to easy-drinking beer with Hardly Workin’ Beer, a golden ale built around a modest 2.7% ABV, just 95 caloriesand a label that pretty much tells you what this beer is supposed to be. The new Oskar Blues Hardly Workin’ Beer is being positioned as a “Workin’ Beer,” a lighter craft beer option for people who want to enjoy a cold one without reaching for a traditional full-strength IPA or a heavier golden ale. It is packaged in 12-ounce cans, and the label lists 10 grams of carbohydrates alongside the low alcohol content and calorie count, giving drinkers a pretty clear picture of what to expect before the can is even opened.

A different kind of golden ale.

The low ABV is the headline here, because 2.7% alcohol by volume puts Oskar Blues Hardly Workin’ well below the strength of most familiar craft beers, while the 95-calorie count makes it an option for drinkers who pay attention to calories but still want something with the character and identity of a brewed beer. Oskar Blues is calling it a golden ale, a style that generally leans toward a light malt profile and an approachable finish, although the brewery has not yet provided full tasting notes for this particular release. That part will have to wait until more information becomes available, but the label gives us the basic specifications and a pretty good idea of the direction.

The packaging is hard to miss. The Oskar Blues Hardly Workin’ can uses a deep blue background, a large red-and-cream logo and vintage-inspired lettering that puts the name front and center, with “Workin’ Beer” printed below it and “Golden Ale” along the bottom. The design feels deliberately straightforward, almost like a throwback to the kind of beer you might keep cold in the garage fridge or bring along for a casual afternoon outside. The numbers are printed prominently, too: 95 calories, 2.7% ABV and a 12-fluid-ounce serving. No guessing games.

For Oskar Blues Brewery, a Colorado craft beer brand known for its strong identity and well-established beer lineup, Hardly Workin’ represents a move into the lighter end of the beer category. The brewery made its name with beers such as Dale’s Pale Ale, a widely recognized canned craft beer, and its broader range has included bold ales, lagers and specialty releases. A 2.7% ABV golden ale takes a different approach, focusing on lower alcohol and a relatively modest calorie count rather than high hop intensity or a big malt profile. It also gives the brewery a product that can appeal to drinkers looking for a more sessionable beer for relaxed occasions.

That lower alcohol content is worth noting. At 2.7% ABV, Oskar Blues Hardly Workin’ contains considerably less alcohol by volume than a typical 5% beer, but consumers should still remember that low alcohol does not mean alcohol-free. The label also includes the standard government health warning, and the beer remains an alcoholic beverage intended for adults of legal drinking age. Its 95 calories and 10 grams of carbohydrates are the key nutritional figures currently visible on the packaging.

There is still more to come. Oskar Blues has not yet supplied a confirmed release date, pricing, distribution details or complete tasting notes in the information provided for this first look, so those details will help determine when and where Oskar Blues Hardly Workin’ Beer lands. For now, the new golden ale is confirmed as a 12-ounce canned product with 2.7% ABV, 95 calories and 10 grams of carbohydrates per 12-ounce serving.

Hardly Workin’ keeps things simple. It gives Oskar Blues a new low-ABV golden ale to add to its lineup, and the combination of an easygoing name, recognizable can design and clearly stated specifications makes this one worth watching as more release information emerges.

Label Text Oskar Blues Hardly:

OSKAR BLUES Hardly

Workin’ BEER

2.7% ABV

95 CALS

2.7% ALC/VOL

12 FL. OZ. (355 mL)

Golden Ale

PER 12 FL. OZ. — AVERAGE ANALYSIS

Calories: 95

Carbohydrates: 10g

Protein: 1g

Fat: 0g

BREWED AND CANNED BY OSKAR BLUES BREWERY • LONGMONT, COLORADO

PACK IT IN, PACK IT OUT

12 FL. OZ. (355 mL)

Related Oskar Blues news from mybeerbuzz.com:
Oskar Blues Hardly Workin’ Beer joins a lineup that has increasingly included lighter, lower-alcohol and easy-drinking options alongside the brewery’s signature hop-forward beers, and our previous coverage offers a useful look at that evolution. Read our stories on Oskar Blues Dale’s American Light Lager and other Dale’s lineup beers, Oskar Blues Adding Dale’s American Easy IPA, Oskar Blues Adding Designated Dale’s American NA IPA, Oskar Blues Expands Dale’s Lineup with American IPA, and Oskar Blues Adding Hazy Blues. These articles cover the brewery’s range of pale ales, IPAs, light beer and non-alcoholic offerings, providing context for the arrival of a new 2.7% ABV golden ale.


About Oskar Blues Brewery

To see all posts about Oskar Blues, Click Here.

Oskar Blues Brewery is a craft brewing company with roots in Colorado and a history of challenging expectations about what canned craft beer could be. Founded by Dale Katechis in 1997 in Lyons, Colorado, Oskar Blues began as a brewpub with a straightforward approach to beer, food and hospitality. The brewery became widely recognized for its decision to package craft beer in cans at a time when many independent breweries still relied heavily on bottles and draft service. That decision helped establish Oskar Blues as one of the recognizable names associated with the early growth of American craft beer in cans.

The brewery’s flagship Dale’s Pale Ale played a major role in building that reputation. Known for its assertive hop character and balanced malt backbone, Dale’s Pale Ale helped introduce many drinkers to canned craft beer and became a signature product for the company. Oskar Blues went on to develop a broad portfolio that includes pale ales, India pale ales, lagers, stouts and seasonal releases, giving the brand a place in several corners of the craft beer market.

Oskar Blues has continued to build on that foundation with beers designed for different tastes and drinking occasions. Dale’s American IPA offers a hop-forward option, while Dale’s Light Lager provides a lighter alternative for drinkers who prefer a crisp, approachable beer. The brewery has also introduced lower-alcohol and non-alcoholic products, reflecting a broader interest in giving consumers more choices without relying on a single style or strength.

That range provides context for the arrival of Oskar Blues Hardly Workin’ Beer. The new Oskar Blues golden ale is listed at 2.7% alcohol by volume, with 95 calories and 10 grams of carbohydrates per 12-ounce serving. Those specifications place it well below the alcohol content of many conventional craft beers, making it a different kind of offering from the stronger pale ales and IPAs that helped establish the company’s name. The “Workin’ Beer” branding makes the concept clear, presenting Hardly Workin’ as a lighter option for casual occasions.

The packaging is also consistent with Oskar Blues’ recognizable visual style. Oskar Blues Hardly Workin’ uses a dark blue background, a large red oval and cream-colored script, with its alcohol content, calorie count and golden ale designation printed prominently on the can. The design has a vintage feel and keeps the product name easy to read, while the straightforward nutrition information helps consumers understand the beer’s intended position in the market.

Oskar Blues has expanded beyond its original Lyons brewpub over the years, developing brewing operations and taproom locations in Colorado and other parts of the United States. Its connection to Longmont, Colorado, remains an important part of its identity, and the company has built a national presence through retail distribution and a portfolio that includes both established brands and newer releases.

The brewery has also been associated with a wider movement toward packaging craft beer in cans. Cans offer practical advantages for transport and storage, protect beer from light and can be convenient for outdoor activities. Oskar Blues’ early commitment to canned beer helped make this format more familiar to craft drinkers and contributed to a shift that eventually spread throughout the industry.

As consumer preferences have changed, Oskar Blues has continued to explore products beyond its traditional core. Lower-calorie beers, lighter lagers, easy-drinking IPAs and non-alcoholic offerings provide additional options for drinkers who want to choose based on flavor, alcohol strength or occasion. Hardly Workin’ Beer fits into that broader development, offering a low-ABV golden ale with a clear nutritional profile and distinctive packaging.

With its Colorado origins, established beer brands and continuing product development, Oskar Blues remains a recognizable name in American craft brewing. Hardly Workin’ Beer adds another variation to the company’s lineup, bringing a 2.7% ABV golden ale to consumers looking for a lighter beer option.

For more information about the brewery, its beer lineup and locations, visit the official Oskar Blues website.

Oskar Blues Hardly


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Bil Corcoran

Bil Corcoran is the founder, editor, and driving force behind MyBeerBuzz.com, one of the longest-running independent craft beer news sites in the U.S. Since launching the platform in 2007, he has published more than 77,000 original posts covering breweries, trends, industry news, and beer culture.

A true one-man operation, Bil oversees every aspect of the site—from writing and editing to design, development, and day-to-day operations. His work extends beyond digital publishing as the longtime producer, news anchor, and co-host of the WILK Friday BeerBuzz, a live weekly craft beer radio show. He is also a four-time recipient of the Pennsylvania Association of Broadcasters Excellence in Broadcasting Award for Outstanding Radio Feature.

Bil holds a Bachelor of Science in Information Technology and a Master of Science in Organizational Management. Known for his deep industry perspective and independent voice, he continues to explore evolving topics such as the rise of non-alcoholic beer, consolidation in craft brewing, and the future of the industry.

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Post Tags: #Cans#Colorado#New Beer#Oskar Blues#Sessionable
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