MyBeer Buzz

MyBeer Buzz

AUTHOR’S CONTENT

  • Freigeist – Abraxas Apple & Pear Lichtenhainer And Geisterzup Rhubarb, Ottenkolong & Quince Gose

    Here we have Freigeist Abraxas Apple & Pear Lichtenhainer.  This ale brewed with apples will be packaged in 16.9oz bottles…

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  • Seventh Sun Brewing – Square Peg & Round Hole

    Here we have two great new brews coming to bottles from Seventh Sun Brewing Co in Dunedin, FL.  Square Peg…

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  • 902 Brewing – Heaven, Hell of Hoboken

    Here’s a new bottle coming from 902 Brewing Co.  This is Heaven, Hell or Hoboken and it is an American…

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  • Roscoe NY Beer – Trout Town Eagle IPA

    Here’s a new brew coming from Roscoe NY Beer Co.  This is Trout Town Eagle IPA and it will be…

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  • Rogers Beer – Rogers The Pug Blueberry Ale

    Here’s an interesting brew hitting bottles from Rogers Beer Co.  This is Rogers The Pug Blueberry Ale and it comes…

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  • Anti Villain Ale Co – Golden Pumpkin Ale

    Here’s a new brew coming from Anti Villain Ale Co in North Kingstown, RI.  This is Golden Pumpkin Ale and…

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  • Sly Fox – Exton Beverage 40th Anniversary IPA

    It’s only a keg label, but happy 40th Anniversary to Exton Beverage.  This IPA comes from Sly Fox and stay…

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  • MillerCoors Names New Commercial Leaders

    From MillerCoors: CHICAGO,IL – MillerCoors today announced that David Kroll has been named chief marketing officer and Kevin Doyle has…

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  • 8 Month Check-Up: Stone Enjoy After Brett IPA (Video)

    From Stone: Waiting can be the hardest part. Join Stone’s brew crew as they examine the flavor profile of a…

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  • Troegs – Scratch Beer Updates – Approaching # 200

    From Troegs: We’ve got more exciting news this month on the Scratch Beer front. As we approach our 200th beer…

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  • Jester King 2015 Vernal Dichotomous Coming 7/3

    From Jester King: We’re pleased to introduce 2015 Vernal Dichotomous — a blend of mature barrel-aged beer brewed with rosemary,…

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  • #Ask Dogfish Ep. 6: Favorite Writers and a Special Guest! Greg Koch (Video)

    From Dogfish Head: We’re back, and this time Sam dishes on improvements to our original brewpub, his favorite writers, community…

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