MyBeer Buzz

MyBeer Buzz

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  • Upslope Reveals Lee Hill Vol 16 – Tropical Fruit Sour Ale

    We brought you this news, and now the full details from Upslope: BOULDER, Colo. (May 31, 2018) — Upslope Brewing…

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  • Flying Dog University Night School Vol. 1 Hazy IPA

    Coming to us from Flying Dog University in Frederick, MD, today we have the first beer in a new series of…

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  • Surly Releasing BC Small Batch Zest Crazed Cans

    From Surly: We hope you enjoyed the 17 hours of spring we got this year in the Upper Midwest. It…

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  • Stone I’m Peach Double IPA (Video)

    From Stone: Who wants to kick fruit out of beer? Not us. When done right, adding orange or grapefruit or…

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  • Second Self Beer Co. Releases “Havana Nights” Guava Sour

    From Second Self: Guava Flavor Profile Inspired by Second Self Cofounder Jason Santamaria’s Cuban Family Roots Second Self Beer Company,…

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  • Troegs Hop Knife Harvest IPA Returns

    Just in case you were worried…here’s the 2018 packaging for Troegs Hop Knife Harvest IPA.  This Fall Hop Cycle beer will…

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  • Half Acre Adding Dungeons IPA 16oz Cans

    Today we bring you the new can packaging for Dungeons from Half Acre Beer in Chicago, IL.  This IPA uses…

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  • Iron Hill Brewery and Restaurant Names Kim Boerema Chief Executive Officer

    From Iron Hill: WILMINGTON, Del., June 5, 2018 Iron Hill  Brewery and Restaurant (“Iron Hill” or the “company”), a globally…

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  • Evil Twin – One Day My IPA Will Have Something To Say About This

    Here’s the latest packaging for Evil Twin One Day My IPA Will Have Something To Say About This.  The beer will…

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  • Troegs Nimble Giant Returns for 2018

    From Troegs: What makes Nimble so Giant? For us, it boils down to a simple formula: ingredients + people +…

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  • Chris Wilson Departing Weyerbacher for Free Will Brewing

    From Weyerbacher: After 14 years with Weyerbacher Brewing, Chris Wilson will be leaving his position as Brewmaster to pursue another…

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  • Sixpoint Announces Jammer Day 2018 Coming 6/11

    From Sixpoint: Jammer Day 2018 is a huge celebration of everyone’s favorite tangy summer slammer, and we created three new…

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