AleSmith Speedway Stout Hawaiian Edition Returning For 2027

AleSmith Speedway Stout Hawaiian Edition 2027

AleSmith Brewing Company is bringing back another specialty version of one of its most recognizable beers, and this one is taking the Speedway Stout family in a decidedly tropical direction. The San Diego, California brewery is preparing to bring back AleSmith Speedway Stout Hawaiian Edition for 2027, reintroducing an imperial stout built around toasted coconut, fresh coconut, Tahitian vanilla and Kaʻū coffee.

This is an interesting combination, especially when you consider the substantial beer underneath all those ingredients. AleSmith is keeping this release at 12% ABV, which means we’re still dealing with a full-strength imperial stout rather than some lighter dessert-inspired variation. The beer will arrive in 16-ounce cans, with the AleSmith Speedway Stout Hawaiian Edition artwork making it pretty clear that coconut and coffee are going to be the main attractions.

And that’s a good combination.

The AleSmith Speedway Stout Hawaiian Edition 2027 takes the familiar roasted character of the brewery’s signature imperial stout and introduces ingredients that bring something different to the table. Toasted coconut should provide a deeper, richer character, while the addition of fresh coconut gives the recipe another dimension that could help keep the coconut flavors from becoming overly sweet or one-dimensional.

Tahitian vanilla is another interesting ingredient here. Vanilla has become a familiar addition to specialty imperial stouts, but it can work particularly well when combined with roasted malts, coffee and chocolate. It adds a softer, rounded character that can bring several different ingredients together without taking over the beer.

Then there’s Kaʻū coffee.

Coffee is already an important part of the Speedway Stout identity, so using a specific Hawaiian coffee origin makes sense for this particular release. Kaʻū coffee comes from the southern district of Hawaii’s Big Island, and its inclusion gives the AleSmith SPeedway Stout Hawaiian Edition another connection to the islands beyond the coconut and vanilla additions. It’s a nice detail, and one that gives this release a more recognizable identity than simply calling it another coconut imperial stout.

The combination sounds pretty appealing. Toasted coconut, fresh coconut, vanilla and coffee are ingredients that can work together in a big imperial stout, particularly when the underlying beer already brings roasted malt and chocolate characteristics to the mix.

The label describes this release as a special variation of the classic Speedway Stout, bringing together toasted and fresh coconut, Tahitian vanilla and Kaʻū coffee. It also describes rich coffee and chocolate notes complementing layers of toasted coconut and smooth vanilla, delivering a full-bodied stout with a decadent finish.

That’s a pretty straightforward description, and I like that AleSmith isn’t trying to turn this into something completely disconnected from the original Speedway Stout.

The packaging is also worth a look. AleSmith has gone with a black and salmon-colored Hawaiian Edition design, incorporating checkerboard graphics, racing imagery and the familiar Speedway Stout branding. The large lettering and crossed racing flags keep the connection to the original beer intact, while the Hawaiian Edition badge gives this particular release its own identity.

This is exactly the sort of packaging that should stand out among the growing number of specialty imperial stouts appearing in 16-ounce cans.

AleSmith recommends serving this beer in a goblet at 50–55 degrees, and the suggested food pairing is chocolate haupia pie. That pairing is particularly fitting given the Hawaiian inspiration, with the coconut and chocolate components offering an obvious connection to the ingredients in the beer itself.

The brewery was established in 1995, and Speedway Stout has become one of its defining beers. The original imperial stout is known for its combination of roasted malt, chocolate, dark fruit, caramel and locally roasted coffee, with a substantial 12% ABV that has helped establish its reputation among fans of big American stouts.

The AleSmith Speedway Stout Hawaiian Edition gives that familiar foundation another opportunity to show what it can do with a different collection of ingredients.

AleSmith Speedway Stout Hawaiian Edition will return in 2027 in 16-ounce cans at 12% ABV. Official release timing, pricing and distribution details have not yet been announced, so we’ll keep watching for additional information as this specialty Speedway Stout release gets closer.

Worth watching.

Label Text AleSmith Speedway Stout Hawaiian Edition:

ALESMITH BREWING COMPANY

EST. ’95

SPECIAL RELEASE

HAWAIIAN EDITION

SPEEDWAY STOUT

IMPERIAL STOUT WITH TOASTED & FRESH COCONUT, TAHITIAN VANILLA, AND KAʻŪ COFFEE

ONE PINT • 12.0% ALC. BY VOL.

PRODUCT OF CALIFORNIA

TOASTED • RICH • SMOOTH

SPEEDWAY STOUT – HAWAIIAN EDITION

Beer Description:

A SPECIAL VARIATION OF OUR CLASSIC SPEEDWAY STOUT, THIS IMPERIAL STOUT BRINGS TOGETHER TOASTED AND FRESH COCONUT, TAHITIAN VANILLA, AND KAʻŪ COFFEE. RICH COFFEE AND CHOCOLATE NOTES COMPLEMENT LAYERS OF TOASTED COCONUT AND SMOOTH VANILLA, DELIVERING A FULL-BODIED STOUT WITH A DECADENT FINISH.

Serving Information:

GLASSWARE: GOBLET

SERVING TEMP.: 50–55°

PAIRS WELL WITH: CHOCOLATE HAUPIA PIE

ORIGIN: EST. 1995 SD / CA

Additional Label Information:

PROUDLY BREWED & CANNED IN SAN DIEGO, CA

Government Warning:

GOVERNMENT WARNING: (1) ACCORDING TO THE SURGEON GENERAL, WOMEN SHOULD NOT DRINK ALCOHOLIC BEVERAGES DURING PREGNANCY BECAUSE OF THE RISK OF BIRTH DEFECTS. (2) CONSUMPTION OF ALCOHOLIC BEVERAGES IMPAIRS YOUR ABILITY TO DRIVE A CAR OR OPERATE MACHINERY, AND MAY CAUSE HEALTH PROBLEMS.

Related AleSMith news from mybeerbuzz.com:
We’ve been following AleSmith Brewing Company’s Speedway Stout releases for years here at MyBeerBuzz, and there is plenty more coverage for readers interested in the brewery’s expanding imperial stout lineup. Check out our coverage of AleSmith Toasted Coconut Vietnamese Coffee Speedway Stout, AleSmith Speedway Stout Cannoli, AleSmith Speedway Stout Mexican Chocolate and Jamaica Blue Mountain, AleSmith Speedway Stout Grand Prix MMXXVI, and AleSmith Islander Joy and Salted Caramel Speedway Stout. These releases demonstrate just how many directions AleSmith continues to take its signature 12% ABV imperial stout.

About AleSmith Brewing Company – San Diego, California

AleSmith Brewing Company is an established American craft brewery based in San Diego, California, recognized for producing distinctive imperial stouts, traditional ales, West Coast IPAs and specialty craft beer releases. Founded in 1995, AleSmith has spent decades developing a reputation for brewing flavorful, carefully constructed beers, with its iconic Speedway Stout becoming one of the brewery’s most recognizable and celebrated offerings.

Located in San Diego’s Miramar area, AleSmith Brewing Company has become an important part of Southern California’s craft beer community. The brewery’s approach combines an appreciation for traditional European brewing styles with American craft brewing creativity, allowing it to produce everything from classic brown ales and Belgian-inspired beers to high-alcohol imperial stouts and experimental specialty releases.

The story behind AleSmith Brewing Company

AleSmith was established in 1995 with a focus on producing high-quality beers that emphasized flavor, balance and traditional brewing craftsmanship. Over the years, the company expanded its operations and developed a larger portfolio of beers while maintaining its connection to the San Diego brewing community.

The brewery’s name has become particularly familiar among craft beer enthusiasts who appreciate traditional brewing styles and stronger specialty beers. Its portfolio reflects an interest in both established beer traditions and newer interpretations of popular American craft beer styles.

AleSmith’s brewery and tasting room are located at 9990 AleSmith Court in San Diego, California, where visitors can experience its beers directly from the brewery.

AleSmith Speedway Stout: The signature imperial stout

Perhaps no beer is more closely associated with AleSmith than Speedway Stout. This substantial coffee imperial stout has developed a following among fans of dark beer, particularly those who appreciate the combination of roasted malt, chocolate and coffee.

The standard AleSmith Speedway Stout checks in at 12% ABV and features a dark, nearly black appearance with flavors of chocolate, roasted malt, dark fruit, toffee and caramel. Locally roasted coffee is added to each batch, helping emphasize the beer’s chocolate characteristics while contributing to its recognizable coffee-forward profile.

Despite its considerable strength, Speedway Stout is known for its creamy mouthfeel and smooth character. AleSmith recommends serving it at approximately 50–55 degrees Fahrenheit in a tulip or goblet glass.

The beer also has a history of competition recognition, including gold medals at the San Diego International Beer Competition in 2012 and 2014.

The expanding Speedway Stout family

One of the most interesting things about AleSmith Brewing Company is the number of specialty beers it has developed using Speedway Stout as its foundation.

Rather than limiting the imperial stout to one traditional recipe, the brewery has repeatedly introduced variations featuring different coffees, chocolate additions, dessert-inspired ingredients, coconut, vanilla and specialty flavor combinations.

These releases have included coffee-focused editions, pastry-inspired imperial stouts, chocolate variations and barrel-aged versions. The Speedway Stout Grand Prix releases have also allowed AleSmith to explore several different flavor combinations within a recognizable racing-inspired series.

Among the specialty releases are Chocolate Hazelnut Spread, Mexican Chocolate, Jamaica Blue Mountain, Cannoli, Stroopwafel and Islander Joy editions.

The returning Hawaiian Edition adds another interesting chapter to that collection, bringing together toasted and fresh coconut, Tahitian vanilla and Kaʻū coffee in a 12% ABV imperial stout.

This willingness to experiment has helped make Speedway Stout an especially recognizable name among specialty imperial stout enthusiasts.

More than just imperial stouts

Although Speedway Stout receives considerable attention, AleSmith Brewing Company produces a much broader selection of craft beer.

Its portfolio includes AleSmith IPA, .394 San Diego Pale Ale, Nut Brown Ale, Horny Devil, Old Numbskull and other established offerings.

The brewery has demonstrated an appreciation for different brewing traditions, producing beers that appeal to drinkers looking for everything from hop-forward American ales to traditional Belgian-inspired beers and rich, malt-driven specialties.

Its .394 San Diego Pale Ale also has a connection to the city’s baseball history through its association with legendary San Diego Padres player Tony Gwynn.

Visiting AleSmith Brewing Company

AleSmith operates its brewery and tasting room at 9990 AleSmith Court in San Diego, California. The facility offers visitors an opportunity to sample its beer selections, explore specialty releases and experience the brewery’s connection to the local craft beer community.

The tasting room features rotating beer selections, food trucks, special events and brewery merchandise. Visitors can also keep an eye out for limited-release Speedway Stout variations that may not be part of the brewery’s regular lineup.

AleSmith has continued to build on the reputation it established in 1995, maintaining a recognizable portfolio while finding new ways to develop its specialty beers.

For fans of imperial stout, coffee beer, barrel-aged beer and creative craft brewing, AleSmith remains a brewery worth following, particularly as new additions to the Speedway Stout family continue to appear.

For additional information about AleSmith Brewing Company, its complete beer lineup, brewery events and upcoming releases, visit the official website: https://alesmith.com/

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