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Home / Spirits / Distilleries / Whiskey Thief Distilling Subgrid Private Batch The RVP 10 Year Kentucky Straight Bourbon Whiskey

Whiskey Thief Distilling Subgrid Private Batch The RVP 10 Year Kentucky Straight Bourbon Whiskey

Whiskey Thief Distilling Subgrid Private Batch The RVP 10 Year Kentucky Straight Bourbon Whiskey
Images Courtesy of Whiskey Thief Distilling
Images Courtesy of Whiskey Thief Distilling
Bil Corcoran Story by: Bil Corcoran
Published: April 6, 2026
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Whiskey Thief Distilling is preparing to unveil Subgrid Private Batch: The RVP, a 10 Year Kentucky Straight Bourbon Whiskey crafted for collectors, enthusiasts, and fans of long‑aged, small‑batch Kentucky bourbon. This limited release showcases a full decade of maturation, highlighting the distillery’s commitment to traditional craftsmanship, patient aging, and deep barrel character.

The RVP 10 Year arrives at a confident 50% ABV, offering a bold yet balanced expression that reflects the signature Whiskey Thief style, rich oak influence, layered sweetness, and the complexity that only time in Kentucky rickhouses can deliver. As part of the Subgrid Private Batch series, this release emphasizes select barrels, curated blending, and a focus on premium, story‑driven whiskey.


Bottled in 750ml bottles, The RVP 10 Year Kentucky Straight Bourbon Whiskey stands as a refined addition to Whiskey Thief’s growing portfolio of age‑stated bourbons and private‑batch offerings.


About Whiskey Thief Distilling:


Whiskey Thief Distilling Co. is a craft distillery in Kentucky known for its unique “grain-to-glass” approach and interactive tasting experiences where guests “thieve” bourbon directly from the barrel.
Locations and Atmosphere

The distillery operates two primary locations, each offering a distinct way to experience their spirits:

Franklin County Farm Distillery: Located on a 127-acre working farm near Frankfort, this is where all production takes place. It features a relaxed, rural atmosphere with a cocktail bar, a large outdoor patio, and a fire pit. The farm is both pet-friendly and cigar-friendly (outdoors).

Louisville Tasting & Listening Room: Situated in the NuLu neighborhood, this urban location provides a similar “thieving” experience along with live music and a curated cocktail menu.
Whiskey Thief is the first Kentucky distillery to offer every visitor the chance to sample uncut and unfiltered whiskey straight from the barrel.

Interactive Tastings: Guests use a “whiskey thief”—a traditional copper tool—to extract samples from five different barrels.

Bottle Your Own: If you find a favorite, you can hand-fill your own bottle directly from that specific barrel to take home.

Products and Spirits
The distillery produces a variety of small-batch spirits using grain grown on their own farm.

Bourbons and Whiskeys: They specialize in single-barrel, barrel-strength Kentucky Bourbons, Wheated Bourbons, and Rye Whiskies.

Other Offerings: Their lineup also includes Prototype Gins, moonshines, and seasonal releases like the “Donner & Blitzen” limited edition.

Exclusive Availability: Their products are primarily sold only at their physical locations and are generally not distributed to outside liquor stores.

History and Ownership
Originally founded in 2012 as Whiskey Thief Distilling Co., the business was known as Three Boys Farm Distillery for several years before returning to its original name in 2022.

Leadership: The distillery was sold in 2021 to Walter Zausch, a former architect for high-end retail brands like Apple and Microsoft, who has focused on expanding the visitor experience.

Distilling Team: In 2025, the distillery hired veteran distiller Lisa Roper Wicker as Director of Distilling to oversee product strategy.


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Bil Corcoran

Bil Corcoran is the founder, editor, and driving force behind MyBeerBuzz.com, one of the longest-running independent craft beer news sites in the U.S. Since launching the platform in 2007, he has published more than 77,000 original posts covering breweries, trends, industry news, and beer culture.

A true one-man operation, Bil oversees every aspect of the site—from writing and editing to design, development, and day-to-day operations. His work extends beyond digital publishing as the longtime producer, news anchor, and co-host of the WILK Friday BeerBuzz, a live weekly craft beer radio show. He is also a four-time recipient of the Pennsylvania Association of Broadcasters Excellence in Broadcasting Award for Outstanding Radio Feature.

Bil holds a Bachelor of Science in Information Technology and a Master of Science in Organizational Management. Known for his deep industry perspective and independent voice, he continues to explore evolving topics such as the rise of non-alcoholic beer, consolidation in craft brewing, and the future of the industry.

Follow Bil Corcoran on social media: Facebook, X, Threads, and Instagram.

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Post Tags: #Kentucky#New Spirits#Whiskey
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