WhistlePig PiggyBack 100 Proof 6-Year Small Batch Bourbon Whiskey

WhistlePig PiggyBack 100 Proof 6-Year Small Batch Bourbon Whiskey 50%-ABV, 750ml bottles.

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About WhistlePig Whiskey:

WhistlePig is a Vermont-based craft whiskey distillery known for its award-winning, high-end rye whiskeys. The brand is celebrated for its boundary-pushing methods and focus on aging, blending, and innovative finishing techniques. The distillery has earned a reputation for helping to revive American rye whiskey.
History and process
A “Triple Terroir” vision: Founded in 2007 by entrepreneur Raj Bhakta, WhistlePig started on a 500-acre farm in Shoreham, Vermont. With the help of the late Master Distiller Dave Pickerell, the initial vision was to eventually grow the rye, use the water, and barrel-age the whiskey with oak all from the farm—a concept they call “Triple Terroir”.
Early sourcing: In its early days, WhistlePig sourced high-quality aged rye whiskey from Canada and Indiana to use as a base for its products. This allowed them to release well-aged products while their own distilled spirits matured.
Vermont-based production: The distillery opened on its farm in a renovated 150-year-old dairy barn in 2015. The company has since expanded its in-house, field-to-bottle production, but it continues to source some liquid from other producers.
Innovation: WhistlePig is known for audacious finishing techniques, using a wide variety of casks from around the world. Past releases have utilized barrels from Madeira, Sauternes, port, and even Japanese umeshu plum liqueur.

Core product lineup
PiggyBack
:A 100% rye whiskey aged six years, created as a cocktail-friendly and more affordable option. A 100-proof bourbon version is also available.
Small Batch Rye Aged 10 Years
:The distillery’s flagship product and most decorated whiskey, with a robust and spicy character.
Old World Rye Aged 12 Years
:A rye whiskey finished in a combination of Madeira, Sauternes, and port wine barrels.
Estate Oak Rye Aged 15 Years
:Aged for 15 years, this whiskey is finished in barrels made from Vermont oak grown on the distillery’s farm.
Double Malt Rye Aged 18 Years
:An experiment with malted rye that provides a distinct flavor profile.
Beyond Bonded
:A “grain-to-glass” product distilled and bottled entirely at the WhistlePig farm using their estate-grown rye.
Limited and experimental releases
The Boss Hog
:An annual, limited-release, single-barrel, barrel-strength rye. Each edition has a different theme and unique finishing.
Béhôlden 21 Year Single Malt
:One of the company’s oldest and most exclusive releases, made with malted rye.
GraveStock Wheat Whiskey
:A collaboration with Liquid Death Mountain Water, finished in casket-shaped barrels.
Where to buy
WhistlePig whiskeys can be purchased through many online retailers and at most major liquor stores. For those near their tasting rooms in Quechee and Stowe, Vermont, the whiskeys are also available for purchase. A new WhistlePig tasting room is also slated to open in Louisville, Kentucky in September 2025.