Pizza Boy Brewing 60-Day Sour Project – Cask Poured
Story by:
MyBeer Buzz
Published: October 11, 2013
| Updated: July 5, 2025
Thanks to @runner_pe for passing along this photo and caption from Pizza Boy Brewing. Looks like our pal Terry Hawbaker is working on a 60-day sour project. Terry filled an Allegro Winery barrel with wort and yeast and the beer will be tapped from the actual cask in 60-days on 10 Dec 2013. Stay tuned….this should be a unique experience. 
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