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First low-calorie, low-carb offering from award-winning coastal brewery centers on popular IPA style, available throughout the Pacific Northwest PACIFIC CITY, Ore. (Oct. 15, 2026) — Pelican Brewing Company is wading into the light beer category by tackling a high-stakes beer style in the Pacific Northwest: IPA. The new Pelican Lite IPA, a full-flavored, low-carb and low-calorie brew for beer lovers, is crafted specially for the region’s active lifestyle. With three grams of carbs and 122 calories in one 12-ounce serving, this is a feel-good IPA that doesn’t sacrifice flavor. Featuring notes of crisp citrus and pine, with a clean, dry finish and vibrant hop character, Pelican Lite IPA is flavorful without being filling. With just a fraction of the carbs and roughly half the calories of traditional IPAs, Pelican Lite IPA could be expected to be light on taste and drinkability. However, the brew’s ABV of 5.4%, an anomaly in the light beer category, gives the beverage its body and allows it to stand up well on its own or paired with a meal. As Pelican celebrates 30 years in business, this new release proves the brewery’s passion for craft innovation continues to define the brand and shows no signs of slowing down. IPAs have consistently been a favorite style among the Pacific Northwest’s discerning craft brew drinkers, and formulating a recipe for a light version that would live up to PNW expectations could have a been a daunting process for some. Pelican, however, embraced the journey and experimented with several variations until finding the right recipe. “We set out to craft a light beer that would hit all the marks of a traditional IPA, from the first sip to the last,” said Darron Welch, Pelican’s Founding Brewmaster. “Cutting carbs and calories didn’t mean we had to scale back on the flavor experience, and as a result, beer lovers now have a wider choice in how to cap off their latest Pacific Northwest adventure.” Pelican Lite IPA is brewed and packaged in Pelican’s Tillamook production brewery and is available in six-packs, 12-ounce cans, 50-liter kegs and 1/6 barrels at all Pelican Brewing locations and select retailers throughout Oregon, Washington, Idaho and Northern California. The new low-cal, low-carb IPA is already hitting store shelves. Find a local retailer by visiting pelicanbrewing.com/beer-finder/. Light versions of other Pelican favorites will join the lineup in 2027. About Pelican Brewing Company Born at the beach in 1996, Pelican Brewing Company is celebrating 30 years as Oregon’s only beachfront brewpub and one of the state’s most-decorated breweries (450+ awards). Playful but not frivolous, Pelican brews with purpose, passion and deep respect for the craft. The brewery operates coastal restaurants in Pacific City, Cannon Beach, Siletz Bay, Rockaway and Yachats; a production facility and taproom in Tillamook. Pelican beers can be found at Pelican locations and in stores across Oregon, Washington, Idaho and Northern California. Learn more on the Pelican Brewing website or Instagram.
Pelican Lite IPA, a New Take on a Favorite Style
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Home / Beer News / Beer Press Releases / Former Full Sail Brewer John Harris Opening Ecliptic Brewing In Portland

Former Full Sail Brewer John Harris Opening Ecliptic Brewing In Portland

Former Full Sail Brewer John Harris Opening Ecliptic Brewing In Portland
MyBeer Buzz Story by: MyBeer Buzz
Published: October 15, 2013 | Updated: July 1, 2025
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imageFrom Ecliptic Brewing:

Brewmaster John Harris announced today the opening date of 10/21 for the new Ecliptic Brewing in Portland OR.

Harris will open his doors and begin serving three Ecliptic beers, all brewed on-site in Ecliptic’s 15-barrel brewhouse, and one collaboration beer brewed with Gigantic Brewing. Harris and Executive Chef Michael Molitor will also be unveiling Ecliptic’s menu, which features local, seasonal fare and a heightened food experience.

Almost everything about Ecliptic Brewing pays homage to the brewery’s name, and Harris’s passion for astronomy. As Harris says, “Ecliptic Brewing is all about celebrating our journey around the sun.” The seasonal menu will change every six weeks based on the old world Wheel of the Year; we are entering into Samhain otherwise known as Halloween, the season that signifies the end of the harvest and the beginning of winter in the Northern Hemisphere. The menu from Chef Molitor, formerly the sous chef at Pazzo Ristorante, will reflect the astronomical seasons and be further complemented by Harris’ beers.

The first beer brewed at Ecliptic’s facility was Procyon Pale Ale, named after the little dog star in Canis Minor. The other two Ecliptic beers available will be Arcturus IPA, named after the biggest star in the sky, and Capella Porter, named after the brightest star in the constellation Auriga. On opening day, Ecliptic will also be pouring Harris’s recent collaboration with Gigantic Brewing, called TICWITTIC, an American sour wit.

The brewery is located at 825 N. Cook St. in Portland, Ore., and the 3000 square foot pub space features many subtle nods to the name Ecliptic Brewing. The centerpiece is a massive light fixture in the shape of the Analemma, or the shape of the curve representing the apparent motion of the sun in the sky, symbolizing the Earth’s yearly journey around the sun.

“After many months of planning and building, I am very excited to see this project come to opening,” says Harris. “I have been involved in this industry for many years and strive to bring the two hottest things in Portland right now together in a creative firestorm – beer and food. We want Ecliptic to be known for both, and will strive to bring them together like no one has.”

Follow Ecliptic Brewing on Facebook for the latest brewery news and happenings, and www.eclipticbrewing.com will soon be live for more information on menu, beer, and hours of operation.
.

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