Hangar 24 Brews with Grapes & Lil' DIPA Debuts
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MyBeer Buzz
From Hangar 24:
Our first beer release of 2014 is now hitting shelves! Local Fields: Vinaceous is an English-style Old Ale brewed with Mourvedre wine grapes from our friends at Wilson Creek Winery in Temecula. It clocks in at 8.7% ABV and it boasts flavors of rich malt, brown sugar and dark berries with a touch of oak in the finish.
Vinaceous will be available on draught and in 22oz bombers throughout California and Nevada, and in our Tasting Room.
Local Fields: Vinaceous is here
For those of you in Southern California, we recently introduced a new, limited-release beer to our Tasting Room that we’re calling Lil’ DIPA. We scaled down the recipe for our Double IPA, creating a reduced-ABV beer that packs the same aromas and flavors as its big brother.
Tasting Room Release: Lil’ DIPA
Lil’ DIPA clocks in at 6.5% ABV and 68 IBUs and is available for pints and growler-fills while supplies last in our Tasting Room
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Finally, take a moment to look at everything we’ll be releasing this year. We’re excited to announce that 2014 will see us adding a new IPA to our year-round lineup, and debuting a new entry in our Barrel-Roll series. Also, California Spring Beer should start hitting store shelves at the end of this month. Be sure to stay in touch with us on Facebook, Twitter or Instagram to keep updated on what we have in store for the rest of 2014!
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