Jester King & Off Color Brewing Introduce Radiolaria

Brewing with John Laffler at Off Color was a real honor for us. John has deep roots in the brewing world and has played a key role in the development of barrel-aged beers and wild fermentation on the whole. He’s also been very helpful to Jester King over the years. In November of 2011, John helped us salvage our longest brew day ever when a stuck mash left us struggling until 4am in the morning to finish the brew. John, in our opinion, is making some of the most intricate, enjoyable, drinkable, balanced, and complex beers in the world right now, and it was a real pleasure for us to make a beer with him.

Radiolaria was brewed at Off Color Brewing with barley, wheat, Sorachi Ace hops, and fermented in stainless steel with the aforementioned blend of native microbes from Jester King and Off Color. It is 4.5% alcohol by volume and 40 IBU. The name Radiolaria comes from the intricate mineral skeletons found in the ocean, which figuratively represent the living world of microorganisms responsible for the flavor profile of the beer. The label art was done by Nikki Jarecki.

Radiolaria can be found in Chicago, and other places where Off Color beer is sold. We’d love to have some available in Texas, but unfortunately our state laws make it very difficult for small, out-of-state breweries like Off Color to sell their beer in Texas. Hopefully, that will change in the future, so that Texas beer drinkers can have greater access to great beer from abroad.

Here are a few photos from the brew day with Off Color. We hope you enjoy this interesting conflagration of wild yeasts made in collaboration with one of our most favorite breweries.

Michael Steffing of Jester King mashing in

John Laffler and Michael Steffing on brew day

The frozen depths of Chicago in February 2015