Breckenridge Brewery Joins World of Beer’s Summer WOBTrip Lineup

“We’re thrilled to be a part of Breckenridge’s 25th anniversary by offering our guests the limited-edition Salted Grapefruit Farmhouse Ale on draught this summer,” said Paul Avery, CEO of World of Beer. “Breckenridge Brewery is an upstanding pillar of the craft beer community, and a visit to its new brewery in Littleton, Colorado, fully embodies the WOBTrip spirit of the summer.”

WOB is giving guests the chance to win once-in-a-lifetime beer experiences all summer long. All guests have to do is hashtag #WOBTRIP, when sharing their beer adventures on Twitter and Instagram, to be entered for July’s drawing — a trip to Littleton, Colorado, to tour the newest Breckenridge facility and attend the Great American Beer Festival.

“Partnering with World of Beer on their Summer WOBTrip program has been fantastic, and we can’t wait to show the July winner around our brand-new brewery and GABF,” shared Jimmy Walker, one of Breckenridge Brewery’s senior brewers and the creator of this recipe. “We formulated Salted Grapefruit Farmhouse Ale with this program in mind by choosing a style that would embrace summer while offering something a little unique. The grapefruit and salt lend refreshing, thirst-quenching characteristics that we felt added depth to a farmhouse-style ale.”

In August, WOB will be sending a lucky winner on a WOBTrip to Dogfish Head and will finish off the summer by giving away an epic grand prize of a cross-country brewery trip to visit and tour Anchor Brewing, Breckenridge Brewery and Dogfish Head.

Celebrating the popularity of craft beer and its culture, WOB taverns feature 500 bottled beers, with more than 50 varieties on tap — rotating daily for guests to discover new beer experiences. WOB pairs its craft brews with the franchise’s signature “Tavern Fare” menu, featuring a variety of comfort foods and traditional bar offerings with a contemporary spin, such as the Giant German Pretzels made from an authentic Bavarian recipe, the Chimay Burger, topped with melted Chimay cheese made at the brewery in Belgium, and sweet eats like Beer-Battered Apple Rings.

Since opening its first tavern in Tampa, Florida, in 2007, WOB has grown to more than 70 locations nationwide. Dedicated to enhancing the camaraderie in the craft beer community, WOB educates beer drinkers through its Loyalty Club. Helping guests discover new beer styles, flavors and brands, the loyalty program is available oniPhone and Android smartphones through the free WOB app.

For more information about this summer’s WOBTrip or World of Beer, please visit www.WorldofBeer.com.