Hoagies & Hops Opens Inside Flat12 Bierwerks Taproom

With the majority of the ingredients imported directly from the East Coast – hoagie rolls from the famous Liscio’s Bakery out of South Jersey and cheeses and meats special ordered from well-renowned Philly supplier Dietz & Watson, it’s apparent that Hoagies & Hops will be about providing an authentic Philly hoagie experience. The menu includes local ingredients as well, like Indy’s Pat’s Philly Pretzels and bacon from neighborhood meatery Smoking Goose. Mazza also plans to increase local food sourcing as the menu grows. 

“The concept isn’t fast food, it’s casual dining, in or out.” said Mazza. “I remember some of my favorite hoagie shops in Philly regularly having lines out the door, but it was always worth the wait.” 

Flat12 owner, Sean O’Connor and Mazza have a long history. The two have been friends since the annual St. Patrick’s Day party at the Elbow Room on Pennsylvania St. —one of Flat12’s very first accounts— back when Mazza was the General Manager. 

“We’re excited for Hoagies & Hops to join us at Flat12. With their many years of experience in the restaurant industry, they’re set to provide a quality product that will pair perfectly with Flat12’s quality beer. We’re always looking to improve the all around Flat12 experience, and Hoagies & Hops fits the bill,” said O’Connor. 

Hoagies & Hops will operate in conjunction with Flat12’s current open hours, but both are looking to expand hours in the near future. With limited dining options on the near east side, plans to open for lunch are in the works.