Allagash Coolship Resurgam Returns
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MyBeer Buzz
Here we have the latest packaging for Coolship Resurgam from Allagash Brewing in Portland, ME. This beer is a spontaneously fermented ale brewed with Pilsner malt, raw wheat & aged hops that is aged in French oak wine barrels. The beer is cooled overnight using outside air temperature in a large shallow pan (coolship). First brewed in Feb 2012, this release is a blend of 1, 2 and 3-year old beers and it will be packaged in 375ml bottles. Look for Coolship Resurgam to hit 6.4%-AbV and stay tuned here for release info. 
This commercial description from Allagash:
Coolship Resurgam is brewed with Pilsner malt, raw wheat, and aged hops. The beer is cooled overnight using outside air temperature in a traditional, large shallow pan known as a coolship. During the cooling process, naturally occurring microflora from the air inoculates the beer, and in the morning, it is transferred into French oak wine barrels where the entire fermentation and aging takes place. Coolship Resurgam is a blend of this one-, two-, and three-year old spontaneously fermented beer. The finished beer has aromas of apricot, lemon zest, and candied fruit. Notes of tropical fruit and flavors of funk lead to a clean, tart and dry finish.—-
Read more about the coolship brewing process here.
Grains: Pilsner Malt, Raw Wheat
Hops: Aged Whole Leaf Hops
Spices/Other: A blend of One, Two, and Three Year Old Batches
Yeast: Wild
Time to Fermentation: Three years
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