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First low-calorie, low-carb offering from award-winning coastal brewery centers on popular IPA style, available throughout the Pacific Northwest PACIFIC CITY, Ore. (Oct. 15, 2026) — Pelican Brewing Company is wading into the light beer category by tackling a high-stakes beer style in the Pacific Northwest: IPA. The new Pelican Lite IPA, a full-flavored, low-carb and low-calorie brew for beer lovers, is crafted specially for the region’s active lifestyle. With three grams of carbs and 122 calories in one 12-ounce serving, this is a feel-good IPA that doesn’t sacrifice flavor. Featuring notes of crisp citrus and pine, with a clean, dry finish and vibrant hop character, Pelican Lite IPA is flavorful without being filling. With just a fraction of the carbs and roughly half the calories of traditional IPAs, Pelican Lite IPA could be expected to be light on taste and drinkability. However, the brew’s ABV of 5.4%, an anomaly in the light beer category, gives the beverage its body and allows it to stand up well on its own or paired with a meal. As Pelican celebrates 30 years in business, this new release proves the brewery’s passion for craft innovation continues to define the brand and shows no signs of slowing down. IPAs have consistently been a favorite style among the Pacific Northwest’s discerning craft brew drinkers, and formulating a recipe for a light version that would live up to PNW expectations could have a been a daunting process for some. Pelican, however, embraced the journey and experimented with several variations until finding the right recipe. “We set out to craft a light beer that would hit all the marks of a traditional IPA, from the first sip to the last,” said Darron Welch, Pelican’s Founding Brewmaster. “Cutting carbs and calories didn’t mean we had to scale back on the flavor experience, and as a result, beer lovers now have a wider choice in how to cap off their latest Pacific Northwest adventure.” Pelican Lite IPA is brewed and packaged in Pelican’s Tillamook production brewery and is available in six-packs, 12-ounce cans, 50-liter kegs and 1/6 barrels at all Pelican Brewing locations and select retailers throughout Oregon, Washington, Idaho and Northern California. The new low-cal, low-carb IPA is already hitting store shelves. Find a local retailer by visiting pelicanbrewing.com/beer-finder/. Light versions of other Pelican favorites will join the lineup in 2027. About Pelican Brewing Company Born at the beach in 1996, Pelican Brewing Company is celebrating 30 years as Oregon’s only beachfront brewpub and one of the state’s most-decorated breweries (450+ awards). Playful but not frivolous, Pelican brews with purpose, passion and deep respect for the craft. The brewery operates coastal restaurants in Pacific City, Cannon Beach, Siletz Bay, Rockaway and Yachats; a production facility and taproom in Tillamook. Pelican beers can be found at Pelican locations and in stores across Oregon, Washington, Idaho and Northern California. Learn more on the Pelican Brewing website or Instagram.
Pelican Lite IPA, a New Take on a Favorite Style
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Home / Beer News / Beer Press Releases / Urban Chestnut Releasing Non-Alcoholic Sparkling Hop Water

Urban Chestnut Releasing Non-Alcoholic Sparkling Hop Water

Urban Chestnut Releasing Non-Alcoholic Sparkling Hop Water
MyBeer Buzz Story by: MyBeer Buzz
Published: April 1, 2019 | Updated: July 5, 2025
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Urban Chestnut Releasing Non-Alcoholic Sparkling Hop Water

From Urban Chestnut:

AN ALTERNATIVE WAY TO ENJOY THE REFRESHING FLAVOR OF HOPS!


St. Louis (March 28, 2019) – Urban Chestnut Brewing Company’s first foray into non-alcoholic, craft beverage production is one of hop-forward deliciousness. Infused with American hops, UCBC Sparkling Hop Water is unsweetened and naturally free of both alcohol and calories.

“It’s been a fun challenge for us to create a refreshing beverage without using grain, sugar, or yeast. The result is a sparkling, all-occasion beverage full of floral and piney hop flavor,” says UCBC’s Brewmaster and Co-Founder, Florian Kuplent. While hops have been an essential component in beer-brewing for hundreds of years, they have also been known to have certain health benefits. Hops have been used for medicinal purposes since medieval times, and today many herbalists claim they can improve overall health and may even prevent certain diseases. Current research suggests hops have mild sedative properties, can improve blood circulation, and may one day lead to the development of cancer therapies.

The idea to produce hop water came about in the spring of 2018 when Urban Chestnut, who planned to have an activation tent at last year’s Loufest, wanted to provide a non-alcoholic beverage for attendees during the event. “Once Loufest was cancelled, we were left with a good number of hop water kegs, so we put it on tap at our Grove Bierhall,” says Jon Shine, UCBC’s VP of Sales. “We were blown away by how well it was received and has been selling, so we’ve continued to produce it and keep it on tap ever since. Expanding availability by way of cans is a very natural way for us to dip our toes into an adjacent craft beverage market, where we’ll also explore infusing different variants of UCBC Hop Water with other natural ingredients like Ginseng, CBD, etc.”
UCBC Sparkling Hop Water is expected to hit shelves by Summer of 2019. It will be available in 4-packs of 16oz. cans in stores where water and soda are sold.image

As a bonus, I’ve also added in the 500ml bottles for Erlkonig ale dry-hopped imperial wheat (8%-AbV) and Thrales ale Russian imperial stout (9%-AbV).image

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Post Tags: #Beer News#Cans#Missouri#Press Releases#Urban Chestnut
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