Dogfish Head & Relix Collaborate On Pan-Am-Jam-Band For Analog-A-Birthday

It’s not every year that you turn 30 .. so to celebrate brewing since ‘95, we’re turning up the volume! This year’s annual celebration of all things analog has been slightly elevated to become a birthday extravaganza like no other. Starting with … a once in a lifetime collaboration with our friends at Relix!  

Relix x Dogfish Head collaboration

We’re teaming up with the folks at Relix to celebrate three decades of brewing off-centered goodness with something extra special specifically for Analog-A-Birthday … a collaboration beer that hits all the right notes. Inspired by the jam band spirit that’s been woven into our DNA since 1995, Pan-Am-Jam-Band is an American wheat ale brewed with four fruits from four iconic jam band meccas across the U.S.

From California, we’ve added cabernet sauvignon grapes in tribute to the jam band spirit born in San Francisco and inspired by the Grateful Dead. Georgia peaches join the mix as a nod to the Allman Brothers Band and the soulSouthern sound that shaped a movement. Then there are wild berries from Vermont, a shoutout to the legendary Phish and their devoted East Coast fanbase. Rounding out the lineup are prickly pears from Colorado’s Rocky Mountains, a tasty tip of the hat to The String Cheese Incident and their high-altitude jams.

Pan-Am-Jam-Band will be releasing on Friday, Nov. 7, exclusively at our Milton Brewery and Brewings & Eats, just in time for the main event! And if you’re planning to snag a 4-pack to-go, be sure to look closely at the labels … each can will be showcasing artwork dedicated specifically to one of these four jam band regions!
 
The main event
Relix will also be joining up for the main event on Saturday, Nov. 8 at our Milton Brewery. They’ll be on-site for Analog-A-Birthday, happening from 1 – 4 p.m., with a booth where festival-goers can meet the crew, talk tunes, snag some freebies, and dive deeper into the shared ethos of creativity, craft, and community that keeps our partnership singing. Plus, they’ll even have some games to test your jam-band knowledge!  

For the main event, we’ll be transforming the brewery into a music venue meets record fair meets tattoo parlor meets beer festival. You can browse records and other musical goodness while sipping on 18+ samples of beer, spirits, and cocktails and grooving to live music sets from One & A Quarter and Bushwick’s Dead.

Yes, we did in fact say … er, type! ‘tattoo parlor’! Back by popular demand, Timeless Tattoo returns for Analog-A-Birthday to offer Dogfish Head-inspired flash tattoos throughout the event! Tattoos will be offered first-come, first-served, and spots aren’t guaranteed, so arrive early and get ready to wear your love for Dogfish Head on your sleeve.
Beyond the beer, beats, and ink, guests can dive into a paint-by-number mural with the Developing Artist Collaboration, explore a pop-up museum curated by History Factory, press custom T-shirts, and meet the Relix crew at their booth for music talk and freebies.

Make it a weekend of goodness
If one day of celebrating isn’t enough … don’t worry, we’ve got a jam-packed weekend lined up with happenings to get you in the analog spirit! On Friday, Nov. 7, swing on by the Dogfish INN for a fireside chat with our pals from Relix, and then end the evening with live music by the rockin’ Bushwick’s Dead from 9 – 11 p.m. at Brewings & Eats.  
After the big day, you can recover in style at Chesapeake & Maine during our Recovery Brunch on Sunday, November 9 from 11 a.m. to 2 p.m. This laid-back feast is the perfect way to ease back into reality after a weekend of off-centered celebrations with indulgent bites like PB&J French Toast, Lobster Benedict, Maine Blueberry Pancakes, breakfast cocktails and more!

Whether you’re a beer geek, music lover, or analog aficionado, Analog-A-Birthday is your backstage pass to the off-centered world of Dogfish Head. Come sip, snack, spin, and celebrate 30 years of brewing with heart. All of the VIP tickets have already been snagged, so hop on over to dogfish.com/analog-a-birthday to grab your general admission or designated driver tickets while you still can!
Mark your calendar, gather your crew, and get ready to party like it’s 1995. 

zzubreebym

About Dogfish Head Craft Brewery

The story of Dogfish Head began in June of 1995 when we opened Dogfish Head Brewings & Eats – the first state’s first brewpub – in Rehoboth Beach, Delaware. The plan was to bring original beer, original food and original music to the area … and we did just that!

Not only was Dogfish Head Delaware’s first brewpub, it was the smallest commercial brewery in America. With our very first batches brewed on a system that was essentially three little kegs with propane burners underneath, we were brewing 12–gallon batches of beer for a whole restaurant. It proved to be more than a full time job and when the doors to the brewpub first opened, we brewed three times a day, five days a week! The benefit? Brewing on such a small system gave us the ability to try out a myriad of different recipes.

Insert ‘off-centered ales for off-centered people.’ Our hunger for weird ingredients and venturing off the beaten path was just getting started.

Fast-forward to 2002 and after spotting a stainless-steel bin in a rural Delaware scrapyard, our wandering eye led us to explore the wild and wonderful world of spirits. Sam worked with engineers and welders to reshape the tank in the form of a pot still – lovingly named ‘Frankenstill’ – and Dogfish Head’s days of hand-distilling gin, rum and vodka began. We’ve since expanded our distillery operations to our Milton campus with Frankenstill standing guard.

The off-centered fun doesn’t start and stop with beverages though … oh no. Here at Dogfish Head, we have places to eat, places to drink and places to play. The missing link? A place to stay. That’s why in 2013 we designed a basecamp for both beer lovers and adventure seekers alike – the Dogfish Inn. Located in historic downtown Lewes, it’s chock-full of style, quality and craft … let’s spend the night together!
But Wait, There’s More…


But before we get ahead of ourselves, we have a bit more to tell you. With connections to both the Maine and Chesapeake regions from our founders Sam and Mariah, it only makes sense that our coastal roots would lead to our very own seafood restaurant, and in 2016 we opened the geographically enamored Chesapeake & Maine. Featuring fresh seafood sourced exclusively from the coastal waterways between the Chesapeake & Maine, you’ll find our take on coastal dishes, handcrafted cocktails and Dogfish beers in a casual, nautical-themed atmosphere.
And just when you think there couldn’t possibly be more…

Still motivated by non-conformity, by spontaneity and by experimentation, Dogfish Head turned the page of our American craft beer story in May of 2019 and started our next chapter by merging with our longtime friends-in-beer – The Boston Beer Company. With complementary portfolios and a band of like-minded co-workers, we combined our own superpowers in the beer, spirits and off-centered experience worlds with Boston’s superpowers in building strong, diverse and innovative brands in craft beer and beyond-beer.

With a never ending thirst for exploring new waters, in 2021 we swam south for our next great adventure – Dogfish Head Miami. Located in the Wynwood neighborhood, this off-centered outpost was a place to celebrate all of our favorite things – innovative ales, tasty eats, and immersive art. Sadly, due to significant rent increases throughout the Miami area, we made the difficult business decision to permanantly close our Dogfish Head Miami doors in Nov. 2022. 

At every turn, our restless desire to create what hasn’t yet been imagined keeps us bringing new stories, new tastes, and new experiences to you.

Because we don’t jump on the bandwagon, we are the funky drummer.

Every day is an exploration. A thoughtful search through a crowded world, we search for that thing that makes us pause – that idea that excites us, the inspiration we can’t ignore. The journey can be unpredictable … but that’s what makes it kind of magical.
Dogfish Head Brewing & Spirits…


If you haven’t had the chance to taste Dogfish Head, find a beer, track down one of our spirits or visit one of our restaurants! You’ll quickly see why international beer writer Michael Jackson called Dogfish Head “America’s most interesting and adventurous small brewery.”

We’re beer geeks with a music problem. We’re analog beer for the digital age. We take what we do seriously … ourselves? Not so much. But mostly importantly, we make off-centered goodness for off-centered people and there’s a whole mess of us that work hand-in-hand to make it happen.

Founded in coastal Delaware by Sam and Mariah Calagione back in 1995, Dogfish continues to move in a slightly off-centered direction, motivated by non-conformity, spontaneity, and experimentation. We’ve been known to march to the beat of our own drum, and that’s just the way we like it.

There are over 2,000 of us now thanks to joining forces with our longtime friends in beer at the Boston Beer Company … so lots of people work together day in and day out to make Dogfish Head, well, Dogfish Head.
When we opened in downtown Rehoboth Beach as the smallest commercial brewery in the U.S., we began with a straight-forward, but unorthodox mission: off-centered ales for off-centered people.

Flash forward to today. We’re a bigger – but still small – brewery (with a distillery, tasting room, two restaurants, and a hotel!), with the same mission.

Thanks to a lot of awesome fans who believe in what we are doing as a company we have a lot of passionate, talented, and team-oriented co-workers who have come together to grow this company into a very special community. A community that has supported us fiercely since the day we opened our doors and a community that inspires us daily.

Here at Dogfish Head, yes, we make off-centered ales for off-centered people. The key word though … people. People means that all are welcome in our off-centered world. A world where we’re dedicated to providing a safe environment for our coworkers, guests, and partners. A world that is free of discrimination and intimidation, and where all are treated with respect and dignity.

With people at the heart of everything we do, the following behaviors are just not going to fly when you find yourself in any of our locations:

Physical touch without consent
Unwanted attention – staring, stalking, or trapping an individual
Hate speech or attire
Inappropriate, disruptive, or offensive behavior that crosses personal boundaries (unwanted nicknames, sexual remarks, remarks on physical appearance)

If we find that a guest is having a hard time sticking to the house rules listed above, they will be asked to leave. Actions that repeatedly threaten personal boundaries of our co-workers and guests have no place here.
There’s nothing we love more than sharing our space with new and old friends alike, but we want everyone to feel safe and respected. We’ve typed this out to make sure we’re all on the same page – because together we can craft a world where everyone is welcome. Now … who wants a beer?!